The Japanese Baishinshi Kunimitsu grafting knife is a premium artisanal tool crafted in Echigo, Japan, by a forge with over 250 years of traditional expertise. Its Shirogami #2 (White Paper Steel) blade offers exceptional sharpness, high cutting precision, and excellent ease of sharpening, ideal for the most delicate grafting tasks.

Its curved blade facilitates clean cuts on young shoots, thin branches, and rootstock, while its rattan-wrapped handle ensures a comfortable and secure grip. Perfect for grafting fruit trees, bonsai, horticulture, and precision gardening, this traditional Japanese knife is designed to accompany enthusiasts and professionals for many years thanks to its manufacturing quality and exceptional durability.