The Japanese Baishinshi Kunimitsu grafting knife is a traditional artisanal tool made in Echigo, Japan, by a forge founded in the 18th century and renowned for over 250 years of craftsmanship. Its Aogami #1 (Blue Paper Steel) blade offers exceptional sharpness, excellent edge retention, and easy sharpening, ideal for grafting and high-precision cuts.

Designed for horticulture, fruit trees, bonsai, and specialized gardening, it allows for clean cuts that promote successful grafting. Its rattan-wrapped wooden handle ensures a comfortable and ergonomic grip, reducing fatigue during prolonged use. A high-end Japanese grafting knife, valued by professionals and enthusiasts seeking authenticity, performance, and durability.