This Japanese chisel with raised edges is designed for wood carving, smoothing flat surfaces, and high-precision finishing work. Thanks to its slightly raised edges, it reduces the risk of tearing fibers and allows for cleaner, smoother, and more uniform surfaces than with a traditional flat chisel.

Made from Aogami #2 steel (Blue Steel #2), it offers exceptional sharpness, excellent edge retention, and a particularly clean working feel. Its handle made of ho (Japanese magnolia) ensures a comfortable and natural grip, making this tool an ideal choice for carvers seeking impeccable finishes and optimal control.