The Baishinshi Yokote Kiridashi is a traditional Japanese knife made of White Steel (Shirogami), specially designed here for left-handed users. This type of kiridashi is prized for precision work in woodworking, carving, marking, leather, paper, or traditional Japanese crafts.

Its White Steel carbon steel blade offers excellent sharpness and is very easy to sharpen. The wooden handle with a matching sheath maintains the classic Japanese artisanal aesthetic. The tang and handle are not glued, allowing for complete disassembly for maintenance and sharpening, a feature highly valued by experienced users.

As each piece is handcrafted, the wood grain and details may vary slightly, giving each knife a unique character.