Tohshu Yanagiba Japanese Knife – MV Steel, Right and Left-Handed, 240–270 mm

Fuji Cutlery

$90.00 USD

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Blade length 240 mm 270 mm

Dominant hand Right-handed Left-handed

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The MV Series Tohshu Yanagiba is a traditional Japanese knife designed for the precise slicing of raw fish, particularly for preparing sashimi and sushi. Its molybdenum-vanadium stainless steel blade offers good corrosion resistance and is easier to maintain than traditional carbon steel knives.

Specially designed for left-handed users, this Yanagiba features a single-bevel blade suited for left-handed use and a traditional magnolia wood (Ho Wood) handle. Made in Japan and available in 240 and 270 mm sizes, it is suitable for both Japanese culinary professionals and enthusiasts seeking a specialized knife for slicing fish.

Type: Japanese Yanagiba knife.
Brand:Tohshu
Series:MV Steel.
Blade length: 240 mm / 270 mm.
Blade steel: Molybdenum-vanadium stainless steel.
Edge: Single bevel (Kataba).
Handedness: Left-Handed.
Handle: Magnolia wood (Ho Wood).
Ferrule: Polyethylene and polypropylene resins.
Use: Fish butchery, sashimi and sushi preparation.
Origin: Japan.

Care

Wash the knife by hand after use and dry it thoroughly with a soft cloth. Avoid the dishwasher and abrasive products to preserve the sharpness and the wooden handle. Use a sharpening stone suitable for single-bevel Japanese knives.

Molybdenum-vanadium (MV) steel: corrosion-resistant and easy-to-maintain stainless steel.
Left-handed design: single-bevel blade suitable for left-handed use.
Yanagiba profile: long, narrow blade designed for slicing raw fish.
Precise cutting: suitable for preparing sashimi and sushi.
Traditional Japanese handle: magnolia wood (Ho Wood).
Synthetic resin ferrule: polyethylene and polypropylene.
Two lengths available: 240 and 270 mm.
Made in Japan: kitchen knife from the Tohshu MV professional series.