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KAI Seki Magoroku Shikkoku Japanese Knife – Black titanium, 3 models

KAI Seki Magoroku Shikkoku Japanese Knife – Black titanium, 3 models

KAI

$95.00 USD
$95.00 USD
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The KAI Seki Magoroku Shoso Shikkoku Japanese knives combine a contemporary black finish with an all-stainless steel design. Available as a 165 mm Santoku, 180 mm chef’s knife, and 120 mm petty knife, they offer a blade suited for everyday food preparation, from versatile cutting to precision work.

Each knife features a cutlery-grade stainless steel blade with a black titanium coating and an ergonomic 18-8 stainless steel handle. The seamless construction between the blade and handle makes cleaning easier and limits residue buildup. The black coating helps resist corrosion and gives the range its distinctive look. All three models feature a double-beveled edge, suitable for both right- and left-handed users.

Santoku – 165 mm

The Santoku is a versatile knife suitable for cutting vegetables, meat, and fish. Its 165 mm blade offers a good balance between precision and cutting surface for everyday food preparation.

  • Blade length: 165 mm
  • Overall dimensions: 299 × 47 × 20 mm
  • Weight: Approximately 135 g

Chef’s knife – 180 mm

With its 180 mm blade, the chef’s knife is suitable for versatile cutting tasks, especially with larger ingredients. Its extra length makes slicing and cutting movements on a cutting board easier.

  • Blade length: 180 mm
  • Overall dimensions:314 × 47 × 20 mm
  • Weight:Approximately 142 g

Petty – 120 mm

The Petty is a small kitchen knife designed for precision work. Its 120 mm blade is suitable for preparing fruit and small vegetables, peeling, and cutting tasks that require greater maneuverability.

  • Blade length: 120 mm
  • Overall dimensions:230 × 32 × 16 mm
  • Weight: Approximately 67 g

Technical specifications

  • Brand: KAI
  • Collection: Seki Magoroku
  • Range: Shoso Shikkoku
  • Available models: Santoku, Chef and Petty
  • Blade lengths: 165, 180 or 120 mm depending on the model
  • Blade material: Knife-grade stainless steel
  • Coating: Black titanium
  • Edge type: Double bevel
  • Compatibility: Right- and left-handed users
  • Handle material: 18-8 stainless steel
  • Construction: All stainless steel, with no visible joint between the blade and handle
  • Color: Black
  • Care: Dishwasher safe according to the manufacturer
  • Manufacturer: KAI Corporation

Usage and care tips

  • Use a suitable cutting board to preserve the blade’s edge.
  • Avoid bones, frozen foods, and twisting motions.
  • The knives are dishwasher safe according to the manufacturer. Hand washing is recommended to preserve the appearance of the black coating.
  • Avoid abrasive sponges and harsh cleaning products.
  • For sharpening, the manufacturer explicitly advises against using a whetstone on this range.
  • Dry thoroughly after cleaning and store the knives in a way that protects their edges.
  • Three models to choose from: Santoku 165 mm, Chef 180 mm and Petty 120 mm.
  • Black titanium coating: elegant Shikkoku finish, contributing to corrosion resistance.
  • Cutlery-grade stainless steel blade: suitable for regular food preparation.
  • All-stainless construction with no visible joints: makes cleaning easier and improves hygiene.
  • 18-8 stainless steel handle: robust and durable structure.
  • Textured ergonomic grip: contoured shape offering a good grip.
  • Double bevel: suitable for use by right- and left-handed users.
  • Dishwasher safe: easy care in accordance with the manufacturer's instructions.
  • Resharpenable edge: can be maintained with a compatible sharpener, taking care to preserve the coating.
  • Seki Magoroku Shoso Shikkoku range: collection of Japanese knives with an all-black design.
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$95.00