Japanese Santoku Knife 165 mm – 33-Layer Ginsan Damascus Steel, Walnut Handle

Name: Japanese Santoku Knife 165 mm – 33-Layer Ginsan Damascus Steel, Walnut Handle
Brand: Tsukishiro
SKU: 4573200717598
Price: 262.00 USD
Availability: InStock

Tsukishiro

$262.00 USD

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The Santoku Tsukishiro 165 mm Japanese knife, made in Japan, combines cutting performance with refined aesthetics. Its blade features a Ginsan (Gingami No. 3) stainless steel core with a hardness of 62 HRC, surrounded by 33 layers of stainless steel and nickel. Its hammered Tsuchime finish and Damascus patterns with delicate blue reflections give it a distinctive appearance.

Its octagonal walnut handle, enhanced with a black ferrule, offers a comfortable grip and natural elegance. Weighing 125 g, this versatile Santoku is suitable for everyday cutting of vegetables, meats, and fish.

Model / Collection: Tsukishiro
Type: Japanese Santoku knife
Overall length: Approximately 310 mm
Blade length: Approximately 165 mm
Blade width at the heel: Approximately 48 mm
Blade thickness: Approximately 2 mm
Weight: Approximately 125 g
Cutting steel: Ginsan (Gingami No. 3), Japanese stainless steel
Hardness: 62 HRC (as stated by the manufacturer)
Cladding steel: SUS410-equivalent stainless steel and nickel
Blade structure: 33-layer Damascus
Blade finish: Tsuchime (hammered) and blue-tinted Damascus
Sharpening: Double bevel
Handle length: Approximately 130 mm
Maximum handle width: Approximately 26 mm
Handle thickness: Approximately 21 mm
Handle material: Walnut
Handle shape: Octagonal
Ferrule: Black laminated wood
Country of manufacture: Japan

Care and precautions

Hand wash only: do not use in the dishwasher or dryer.
Clean and dry the blade thoroughly after use.
Avoid frozen foods and bones to preserve the edge.
Do not leave the wooden handle soaking.

Ginsan stainless steel: forged Japanese steel, combining cutting performance and corrosion resistance.
62 HRC hardness: excellent edge retention according to the manufacturer's specifications.
33-layer Damascus blade: layers of stainless steel and nickel with subtle blue patterns.
Tsuchime finish: hammered surface that adds texture and character to the blade.
Octagonal walnut handle: natural wood with a warm and elegant appearance.
Lightweight design at 125 g: easy to handle and comfortable for everyday use.
165 mm Santoku blade: versatile for preparing vegetables, meat, and fish.
Made in Japan: a combination of technical materials and traditional craftsmanship.