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Shimousa Kougetsu 180 mm Japanese Santoku Knife – Hand-Forged Shirogami No. 1 Steel

Shimousa Kougetsu 180 mm Japanese Santoku Knife – Hand-Forged Shirogami No. 1 Steel

Shimosa Kunimitsu

$1,040.00 USD
$1,040.00 USD
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The Santoku Shimousa Kougetsu 180 mm Japanese knife is an exceptional handcrafted piece, made in Japan using the traditional Kanto forging techniques recognized by Chiba Prefecture. Its blade, made entirely of Shirogami No. 1 carbon steel, a Japanese steel renowned for its fine edge, is shaped and sharpened by hand by a single artisan, for precise cutting and remarkable sharpness.

Featuring a burgundy red composite wood handle, a brass-brazed ferrule, and a full-tang construction, this 180 mm Santoku combines traditional craftsmanship, durability, and elegance. Its hand-sharpening on whetstones and artisanal manufacturing make it a knife designed for Japanese cuisine enthusiasts and demanding professionals.
  • Artisan / Signature: Shimousa Kougetsu
  • Knife type: Japanese Santoku
  • Overall length: Approximately 305 mm
  • Blade length: Approximately 180 mm
  • Blade width at heel: Approximately 50 mm
  • Blade thickness: Approximately 2 mm
  • Weight: Approximately 200 g
  • Blade steel: Shirogami No. 1 (carbon steel, all-steel construction)
  • Sharpening type: Double bevel, hand-finished on a whetstone
  • Handle length: Approximately 110 mm
  • Maximum handle width: Approximately 29 mm
  • Handle thickness: Approximately 18 mm
  • Handle material: Burgundy red Pakkawood (composite wood)
  • Ferrule: Brass
  • Construction: Full tang
  • Manufacturing: Handcrafted, Japan
  • Artisanal recognition: Traditional craft designated by Chiba Prefecture
  • Non-stainless carbon steel: clean and dry immediately after use to prevent corrosion.
  • Do not use in the dishwasher or dryer.
  • Avoid frozen foods and very hard ingredients, especially thick-skinned squash.
  • Possible sharpening marks: as the blade is sharpened by hand on a whetstone, slight marks may be visible.
  • Traditional craftsmanship recognized by Chiba Prefecture, Japan.
  • Entirely handcrafted by a single knifesmith.
  • Shirogami No. 1 carbon steel, a Japanese steel with a high carbon content, prized for its edge retention.
  • 180 mm Santoku blade, versatile for cooking.
  • Hand-sharpened on a whetstone for a precise edge finish.
  • Double bevel, suitable for versatile use.
  • Brass-soldered bolster, using a traditional technique.
  • Bordeaux red composite wood handle, with a through-tang construction.
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$1,040.00