Sakai Ichiji 180 mm Japanese Santoku Knife – Stainless Steel

Name: Sakai Ichiji 180 mm Japanese Santoku Knife – Stainless Steel
Brand: Sakai Ichiji
SKU: 4988424141003
Price: 114.00 USD
Availability: InStock

Sakai Ichiji

$114.00 USD

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The Santoku Sakai Ichiji 180 mm Japanese knife, made in Japan, is ideal for cutting vegetables, meat, and fish. Its double-bevel stainless steel blade features a Hamaguri edge, a slightly convex profile that promotes a clean cut while enhancing sharpness.

With its light weight of 153 g, brown laminated wood handle, and full-tang construction, this Santoku knife offers maneuverability, sturdiness, and precision for everyday cooking.

Brand: Sakai Ichiji
Knife type: Japanese Santoku
Use: Slicing vegetables, meat, and fish
Overall length: Approx. 297 mm
Blade length: Approx. 180 mm
Blade width at heel: Approx. 48 mm
Blade thickness: Approx. 2 mm
Weight: Approx. 153 g
Blade material: Stainless steel
Edge geometry: Hamaguri, slightly convex profile
Grind type: Double bevel
Handle length: Approx. 115 mm
Maximum handle width: Approx. 25 mm
Handle thickness: Approx. 19 mm
Handle material: Brown laminated wood
Construction: Full tang
Country of manufacture: Japan

Japanese craftsmanship: Sakai Ichiji knife made in Japan.
180 mm Santoku blade: versatile size for vegetables, meats, and fish.
Stainless steel: corrosion-resistant material suitable for everyday use.
Hamaguri edge: slightly convex profile designed to improve cutting performance while strengthening the edge.
Double bevel: blade sharpened on both sides.
Weight of approximately 153 g: easy to handle for daily food preparation.
Brown laminated wood handle: traditional grip and sturdy construction.
Full tang construction: tang extends through the entire length of the handle.