The 165 mm Japanese Santoku knife in 17-layer VG10 Damascus steel, made in Japan, combines cutting precision and elegance. Its core blade made of VG10 stainless steel, renowned for its edge retention, features a Tsuchime finish, a traditional Japanese hammered finish that helps reduce food adhesion when cutting vegetables, meat, and fish.

With its lightweight of 143 g, reinforced composite wood handle, and double-bevel blade, this Santoku offers everyday comfort and versatility. Its Damascus patterns and hammered finish give it a distinctive aesthetic, without compromising on functionality.