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Japanese Santoku Knife 165 mm – SLD Steel, Washiji Finish

Japanese Santoku Knife 165 mm – SLD Steel, Washiji Finish

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$205.00 USD
$205.00 USD
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The 165 mm Santoku Japanese knife in SLD steel, made in Japan, combines cutting precision and traditional elegance. Its blade features a core of SLD alloy steel, rich in carbon and containing chromium, molybdenum, and vanadium, for excellent wear resistance and good edge retention. Its Washiji finish, inspired by the texture of traditional Japanese paper, gives it a refined appearance.

Its octagonal keyaki wood (Japanese zelkova) handle offers a comfortable grip. Lightweight at 120 g, this versatile Santoku is suitable for the daily preparation of vegetables, meats, and fish.

  • Type: Japanese Santoku knife
  • Overall length: Approximately 307 mm
  • Blade length: Approximately 165 mm
  • Blade width at heel: Approximately 48 mm
  • Blade thickness: Approximately 2 mm
  • Weight: Approximately 120 g
  • Cutting steel: SLD (high carbon alloy steel)
  • Cladding steel: Stainless steel
  • Blade construction: Composite steel
  • Blade finish: Washiji (Japanese paper-inspired texture)
  • Sharpening: Double bevel
  • Handle length: Approximately 128 mm
  • Maximum handle width: Approximately 25 mm
  • Handle thickness: Approximately 20.5 mm
  • Handle material: Keyaki wood (Japanese zelkova)
  • Handle shape: Octagonal
  • Ferrule: Red laminated wood
  • Country of manufacture: Japan
Care and precautions
  • Hand wash only: do not use in the dishwasher or dryer.
  • Clean and dry the blade thoroughly after use.
  • Avoid frozen foods and bones to preserve the edge.
  • High-performance SLD steel: a carbon, chromium, molybdenum, and vanadium alloy known for its wear resistance.
  • Long-lasting sharpness: excellent edge retention thanks to the properties of SLD steel.
  • Washiji finish: a distinctive texture inspired by traditional Japanese paper.
  • Composite construction: SLD steel core combined with a stainless steel exterior.
  • 165 mm Santoku blade: a versatile size for food preparation.
  • Octagonal keyaki handle: Japanese zelkova wood with a natural aesthetic.
  • Lightweight at 120 g: easy handling and everyday comfort.
  • Made in Japan: knife designed and manufactured in Japan.
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$205.00