The Misono 180 mm Japanese Santoku knife, made in Japan, is designed to meet the demands of both professional chefs and cooking enthusiasts. Its molybdenum-enriched high-carbon stainless steel blade offers excellent sharpness, good corrosion resistance, and precise cutting of vegetables, meat, and fish.

With its weight of 152 g, black laminated wood handle, and full-tang construction, this Santoku combines maneuverability and robustness. Its integrated blade bolster makes maintenance easier and contributes to better hygiene in the kitchen.