Kiyokane 165 mm Japanese Santoku Knife – Hammered VG10 Steel, Walnut Handle

Name: Kiyokane 165 mm Japanese Santoku Knife – Hammered VG10 Steel, Walnut Handle
Brand: Kiyokane
SKU: 4573200717567
Price: 199.00 USD
Availability: InStock

Kiyokane

$199.00 USD

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The Japanese Santoku Kiyokane 165 mm knife, made in Japan, combines cutting precision with traditional elegance. Its three-layer blade features a VG10 stainless steel core, renowned for its long-lasting sharpness, surrounded by softer stainless steel. Its hammered Tsuchime finish makes food release easily, while its satin Kasumi finish delicately highlights the blade's line.

Its octagonal walnut wood handle, lightweight and comfortable to hold, completes its Japanese aesthetic. Weighing only 105 g, this versatile Santoku is ideal for the daily preparation of vegetables, meats, and fish.

Brand / Signature: Kiyokane
Type: Japanese Santoku knife
Overall length: Approximately 310 mm
Blade length: Approximately 165 mm
Blade width at the heel: Approximately 40 mm
Blade thickness: Approximately 2 mm
Weight: Approximately 105 g
Cutting steel: VG10 (Japanese stainless steel)
Cladding steel: Mild stainless steel
Blade construction: Three layers
Blade finish: Tsuchime (hammered) and Kasumi (satin)
Sharpening: Double bevel
Handle length: Approximately 130 mm
Maximum handle width: Approximately 25 mm
Handle thickness: Approximately 20 mm
Handle material: Walnut wood
Handle shape: Octagonal
Ferrule: Plastic
Country of manufacture: Japan

Care and precautions

Hand wash only: do not use in the dishwasher or dryer.
Clean and dry the blade thoroughly after use.
Avoid frozen foods, bones, and twisting motions to preserve the edge.
Do not leave the wooden handle soaking.

VG10 stainless steel: Japanese steel renowned for its cutting quality and excellent edge retention.
Three-layer blade: VG10 core surrounded by two layers of softer stainless steel.
Tsuchime finish: hammered surface that helps food release during cutting.
Kasumi finish: satin finish on the lower part of the blade, highlighting the steel transition line.
165 mm Santoku blade: versatile for vegetables, meats, and fish.
Octagonal walnut handle: natural wood providing a comfortable grip.
Ultra-lightweight 105 g: maneuverability and comfort during food preparation.
Japanese craftsmanship: a combination of quality materials and traditional finishes.