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Japanese sashimi knife Arnest Shokunin Kobo 210 mm – Stainless steel blade

Japanese sashimi knife Arnest Shokunin Kobo 210 mm – Stainless steel blade

Arnest

$46.00 USD
$46.00 USD
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The Arnest Shokunin Kobo 210 mm Japanese sashimi knife is designed for slicing raw fish into thin, uniform pieces. Its long 210 mm single-bevel blade allows for delicate slicing of tender fish, particularly for preparing sashimi, while limiting sawing motions.

Made in Japan, this knife combines a special cutlery-grade stainless steel blade with a traditional magnolia wood handle (Ho), fitted with a nylon 66 ferrule. Its lightweight design of approximately 80 g makes it easy to handle, while the stainless steel simplifies maintenance compared to Japanese carbon steel knives.

  • Brand: Arnest
  • Range: Shokunin Kobo
  • Type: Japanese sashimi knife, Yanagiba type
  • Blade length: 210 mm
  • Overall length: Approximately 345 mm
  • Weight: Approximately 80 g
  • Blade material: Specialty cutlery stainless steel
  • Edge geometry: Single bevel
  • Handle material: Natural magnolia wood (Ho)
  • Ferrule material: Nylon 66
  • Main use: Slicing raw fish and preparing sashimi
  • Country of manufacture: Japan

Usage and care instructions

  • Use primarily for slicing raw fish and tender foods.
  • Avoid bones, frozen foods, and cutting that requires strong pressure.
  • Wash by hand and dry thoroughly after use.
  • Do not use in the dishwasher or dryer.
  • If the blade wobbles or loosens in the handle, the manufacturer recommends tapping the end of the handle lightly 3 to 5 times to secure it back in place. Always check its stability before use.
  • 210 mm blade: length suitable for slicing thin pieces of raw fish.
  • Traditional single bevel: asymmetrical edge designed for preparing sashimi.
  • Stainless steel: good corrosion resistance and easy maintenance.
  • Lightweight of approximately 80 g: easy to handle when making delicate cuts.
  • Natural magnolia handle: wood traditionally used for Japanese knives.
  • Nylon 66 ferrule: finishing element ensuring the connection between the handle and the blade.
  • Made in Japan: knife from the Arnest Shokunin Kobo range.
  • Accessible size: suitable for preparing sashimi at home.
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$46.00