Japanese Santoku Knife Arnest Shokunin Kobo 170 mm – Stainless Steel Blade

Name: Japanese Santoku Knife Arnest Shokunin Kobo 170 mm – Stainless Steel Blade
Brand: Arnest
Price: 46.00 USD
Availability: InStock

Arnest

$46.00 USD

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The Arnest Shokunin Kobo 170 mm Japanese Santoku knife is a versatile kitchen knife made in Japan, designed for the daily preparation of vegetables, meat, and fish. Its 170 mm blade made of special cutlery stainless steel offers good corrosion resistance and easy maintenance.

Its traditional handle made of natural Japanese magnolia wood (Ho), combined with a nylon 66 ferrule, offers a pleasant grip. With a total length of 300 mm and a weight of approximately 90 g, this Santoku is a lightweight and affordable option to discover Japanese kitchen knives.

Brand: Arnest
Range: Shokunin Kobo
Type: Japanese Santoku knife
Blade length: Approximately 170 mm
Overall length: Approximately 300 mm
Weight: Approximately 90 g
Blade material: Specialty cutlery stainless steel
Handle material: Natural magnolia wood (Ho)
Ferrule material: Nylon 66
Use: Cutting vegetables, meat and fish
Country of manufacture: Japan

Usage and care instructions

Use a suitable cutting board to preserve the sharpness.
Avoid cutting bones, frozen foods or very hard materials.
Wash the knife by hand and dry it thoroughly after use.
Do not use in the dishwasher or dryer.
Avoid leaving the natural wood handle submerged in water.

Versatile Santoku knife: suitable for cutting vegetables, meat, and fish.
170 mm blade: practical size for everyday food preparation.
Special cutlery stainless steel: corrosion-resistant and easy to maintain.
Lightweight of 90 g: makes handling easier during cutting tasks.
Natural magnolia handle: traditional wood used in Japanese cutlery.
Nylon 66 ferrule: ensures the finish between the handle and the blade.
Japanese-made: knife made in Japan.
Shokunin Kobo range: model also available in a set of three complementary Japanese knives.