Japanese Deba Knife Arnest Shokunin Kobo 160 mm – Stainless steel blade

Name: Japanese Deba Knife Arnest Shokunin Kobo 160 mm – Stainless steel blade
Brand: Arnest
SKU: 12833
Price: 46.00 USD
Availability: InStock

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$46.00 USD

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The Arnest Shokunin Kobo 160 mm Japanese Deba knife is designed for preparing and cutting fish. Its thick 160 mm blade made of specialty cutlery stainless steel is particularly suitable for preparing whole fish and cutting them into portions, while its sharp tip facilitates more precise work.

Made in Japan, this Deba features a traditional natural magnolia wood handle (Ho), fitted with a nylon 66 ferrule. With an overall length of 295 mm and a weight of approximately 150 g, it offers a size suited for everyday fish preparation tasks, while benefiting from easier maintenance than carbon steel Japanese knives.

Brand: Arnest
Range: Shokunin Kobo
Type: Japanese Deba knife
Blade length: Approximately 160 mm
Overall length: Approximately 295 mm
Weight: Approximately 150 g
Blade material: Specialty cutlery stainless steel
Handle material: Natural magnolia wood (Ho)
Ferrule material: Nylon 66
Use: Fish preparation, cutting and portioning
Country of manufacture: Japan

Usage and care instructions

Use primarily for the preparation and cutting of fish.
Avoid frozen foods, particularly hard bones and twisting movements of the blade.
Wash by hand and dry thoroughly after use.
Do not use in the dishwasher or dryer.
Do not leave the wooden handle soaking.
If the blade is loose in the handle, the manufacturer recommends lightly tapping the end of the handle 3 to 5 times to reseat it. Check that the blade is securely held before use.

Thick 160 mm Deba blade: designed for preparing and cutting fish.
Sharpened tip: facilitates more precise cutting tasks.
Special cutlery stainless steel: good corrosion resistance and easy maintenance.
Weight of approximately 150 g: manageable size for preparing fish.
Natural magnolia handle: traditional wood used for Japanese knives.
Nylon 66 ferrule: finish between the blade and the handle.
Japanese manufacturing: knife made in Japan.
Shokunin Kobo range: also available in a set of three complementary knives.