Santoku Knife

• Type: Santoku, versatile kitchen knife
• Blade length: 170 mm
• Overall length: Approx. 300 mm
• Weight: Approx. 90 g
• Use: Vegetables, meat and fish

Deba Knife

• Type: Deba, Japanese fish knife
• Blade length: 160 mm
• Overall length: Approx. 295 mm
• Weight: Approx. 150 g
• Use: Preparation, cutting and portioning of fish

Sashimi Knife

• Type: Japanese sashimi knife
• Blade length: 210 mm
• Overall length: Approx. 345 mm
• Weight: Approx. 80 g
• Use: Cutting raw fish into thin slices

Common Features

• Brand: Arnest
• Range: Tokusen Shokunin Kobo
• Number of pieces: 3 knives
• Blade material: Specialty cutlery stainless steel
• Handle material: Natural magnolia wood (Ho)
• Ferrule material: Nylon 66
• Country of manufacture: Japan

Usage and Care Instructions

• Use each knife according to its function: Santoku for general cutting, Deba for preparing fish and sashimi knife for thin slices.
• Avoid frozen foods, hard bones and uses requiring excessive force.
• Wash the knives by hand and dry them thoroughly after use.
• Do not use in the dishwasher or dryer.
• Avoid leaving the wooden handles submerged in water.
• Store the blades in a way that protects their cutting edges.

• Set of three complementary knives: Santoku, Deba and Sashimi for different kitchen tasks.
• Santoku 170 mm: versatile knife suitable for cutting vegetables, meat and fish.
• Deba 160 mm: thick blade designed for preparing and cutting fish.
• Sashimi knife 210 mm: long blade suitable for cutting thin slices of raw fish.
• Special cutlery stainless steel: corrosion-resistant and easier to maintain than carbon steel.
• Natural magnolia handles: traditional Japanese wood offering a pleasant grip.
• Nylon 66 ferrules: functional finish between the blades and handles.
• Japanese manufacturing: the three knives are made in Japan.
• Versatile set: a solution to equip yourself with several types of Japanese knives without buying them separately.