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Japanese Santoku Knife Arnest Nagakire-Oh 165 mm – Patented Micro-serration

Japanese Santoku Knife Arnest Nagakire-Oh 165 mm – Patented Micro-serration

Arnest

$44.00 USD
$44.00 USD
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The Arnest Nagakire-Oh 165 mm Japanese Santoku knife is a versatile kitchen knife made in Japan, in the Tsubame region, renowned for its metalworking. Its molybdenum-vanadium steel blade features a patented Fine Saw micro-serration, designed to combine the benefits of a straight edge and a serrated blade. This geometry allows it to efficiently cut vegetables, fish, meat, and even bread, while promoting long-lasting edge retention.

With its 165 mm blade, polypropylene handle, and overall length of 282 mm, this Santoku offers a practical size for daily food preparation. Its corrosion-resistant steel construction also makes it easy to maintain.

  • Brand: Arnest
  • Range: Nagakire-Oh
  • Model: Santoku
  • Type: Versatile Japanese Santoku knife
  • Blade length: 165 mm
  • Overall length: Approximately 282 mm
  • Overall height: Approximately 45 mm
  • Overall product thickness: Approximately 17 mm
  • Blade steel: Molybdenum-vanadium steel
  • Edge geometry: Patented Fine Saw micro-serration
  • Handle material: Polypropylene
  • Packaging dimensions: Approximately 345 × 130 × 20 mm
  • Country of manufacture: Japan
  • Finishing region: Tsubame, Japan

Usage and care instructions

  • Use on a suitable cutting board.
  • Avoid cutting bones, frozen foods, or hard materials.
  • Hand wash and dry thoroughly after use.
  • Avoid abrasives that may damage the micro-serration.
  • Due to the Fine Saw geometry, follow the manufacturer's recommendations before any conventional sharpening.
  • Patented Fine Micro-serration Saw : fine cutting geometry combining the benefits of a smooth edge and serration.
  • Good edge retention : micro-serration designed to retain its cutting efficiency longer.
  • Versatile 165 mm blade : suitable for vegetables, fish, meat, and bread.
  • Molybdenum-vanadium steel : corrosion-resistant material with good toughness.
  • Japanese manufacturing in Tsubame : knife finished by artisans specializing in metalwork.
  • Polypropylene handle : practical material for everyday use.
  • Santoku format : suitable for different food preparation tasks.
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$44.00