Japanese Deba Ryūtokusaku Knife 150 mm – Octagonal Handle, Stainless Steel
Japanese Deba Ryūtokusaku Knife 150 mm – Octagonal Handle, Stainless Steel
Fuji Cutlery
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The Deba Ryūtokusaku 150 mm Japanese knife, made in Japan, is designed for preparing and cutting fish. Its cutlery-grade stainless steel blade offers good corrosion resistance and makes daily maintenance easy.
Its octagonal handle made of Japanese magnolia wood (Ho-no-ki) ensures a comfortable grip, while its traditional single-bevel sharpening for right-handed users is suitable for fish cutting tasks.
- Brand: Fuji Cutlery
- Range: Ryūtokusaku, octagonal handle series
- Type: Japanese Deba knife
- Blade length: 150 mm
- Steel: Cutlery stainless steel
- Handle: Japanese magnolia wood
- Handle shape: Octagonal, eight-sided
- Ferrule: Polypropylene
- Grind: Single bevel
- Handedness: Right-handed
- Use: Fish preparation and cutting
- Country of manufacture: Japan
Care instructions
Wash the knife by hand after use, then carefully dry the blade and handle. Avoid the dishwasher and prolonged soaking to preserve the natural wood. Maintain the edge with a sharpening stone suitable for single-bevel Japanese knives.
- 150 mm Deba blade: suitable for preparing fish.
- Stainless steel: good corrosion resistance and easy to maintain.
- Octagonal handle: eight-sided shape offering a comfortable grip.
- Japanese magnolia wood: traditional material used for Japanese knife handles.
- Single bevel for right-handed users: traditional sharpening of Deba knives.
- Polypropylene ferrule: connection between the blade and the handle.
- Japanese-made: knife made in Japan.
