Japanese Yanagiba Knife Fuji Cutlery Fuwa – 210 to 300 mm, stainless steel

Fuji Cutlery

$60.00 USD

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Blade length 210 mm 240 mm 270 mm 300 mm

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The Yanagiba Fuji Cutlery Fuwa (風和) Japanese knife, made in Japan, is designed for the precise cutting of raw fish, sashimi, and thin slices. Available in 210, 240, 270, and 300 mm, it features a long stainless steel cutlery blade, offering a good edge and easier maintenance than traditional carbon steels.

Its single-bevel sharpening for right-handed users promotes long and even cuts, while its natural wood handle follows the traditional design of Japanese knives. The Fuwa range is an affordable option to discover sashimi preparation.

Brand: Fuji Cutlery
Range: Fuwa
Type: Japanese Yanagiba knife
Blade lengths: 210, 240, 270 or 300 mm
Steel: Cutlery-grade stainless steel
Handle: Natural wood
Ferrule: Polypropylene
Sharpening: Single bevel
Handedness: Right-handed only
Use: Slicing raw fish, sashimi and thin slices
Country of manufacture: Japan

Care instructions

Wash the knife by hand after use, then carefully dry the blade and handle. Avoid the dishwasher and prolonged soaking to preserve the natural wood. Maintain the edge with a sharpening stone suitable for single-bevel Japanese knives.

Four lengths available: 210, 240, 270 and 300 mm.
Yanagiba blade: long shape suitable for slicing raw fish and sashimi.
Stainless steel: good corrosion resistance and easy maintenance.
Single bevel for right-handed users: designed for precise and consistent cuts.
Natural wood handle: traditional Japanese design.
Polypropylene ferrule: connection between the blade and the handle.
Affordable range: suitable for users wishing to discover traditional Japanese knives.
Made in Japan: knife made in Japan.