• Couteau japonais Santoku Fuji Cutlery Fuwa 165 mm droitier
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Japanese Santoku knife Fuji Cutlery Fuwa 165 mm – Stainless steel, wooden handle

Japanese Santoku knife Fuji Cutlery Fuwa 165 mm – Stainless steel, wooden handle

Fuji Cutlery

$43.00 USD
$43.00 USD
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The Santoku Fuji Cutlery Fuwa 165 mm Japanese knife, made in Japan, is a versatile kitchen knife designed for cutting vegetables, meat, and fish. Its stainless steel cutlery blade offers a good edge, better corrosion resistance than traditional carbon steel, and easy maintenance.

Featuring a natural wood handle and a double-bevel blade suitable for both right-handed and left-handed users, this traditional Santoku is a practical and accessible choice for everyday cooking.

  • Brand: Fuji Cutlery
  • Range: Fuwa
  • Type: Japanese Santoku knife
  • Blade length: 165 mm
  • Steel: Cutlery stainless steel
  • Handle: Natural wood
  • Ferrule: Polypropylene
  • Bevel: Double bevel
  • Handedness: Right- and left-handed
  • Use: Cutting vegetables, meat and fish
  • Country of manufacture: Japan

Care instructions

Wash the knife by hand after use, then carefully dry the blade and handle. Avoid the dishwasher and prolonged soaking to preserve the natural wood. Maintain the edge with a whetstone suitable for Japanese knives.

  • 165 mm Santoku blade: versatile size for everyday food preparation.
  • Stainless steel: good corrosion resistance and easy to maintain.
  • Double bevel: suitable for right- and left-handed users.
  • Natural wood handle: traditional Japanese design.
  • Polypropylene ferrule: connects the blade to the handle.
  • Suitable for beginners: practical and affordable range.
  • Made in Japan: knife manufactured in Japan.
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$43.00