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Japanese Nakiri Fuji Cutlery Fuwa 160 mm Knife – Stainless Steel, Wooden Handle

Japanese Nakiri Fuji Cutlery Fuwa 160 mm Knife – Stainless Steel, Wooden Handle

Fuji Cutlery

$51.00 USD
$51.00 USD
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The Nakiri Fuji Cutlery Fuwa 160 mm Japanese knife, made in Japan, is specially designed for cutting and preparing vegetables. Its stainless steel cutlery blade offers a good edge, increased corrosion resistance, and easy maintenance.

Featuring a natural wood handle and a double-bevel blade suitable for both right-handed and left-handed users, this traditional Japanese knife is an affordable choice for everyday cooking.

  • Brand: Fuji Cutlery
  • Range: Fuwa
  • Type: Japanese Nakiri knife
  • Blade length: 160 mm
  • Steel: Cutlery stainless steel
  • Handle: Natural wood
  • Ferrule: Polypropylene
  • Sharpening: Double bevel
  • Handedness: Right- and left-handed
  • Use: Cutting and preparing vegetables
  • Country of manufacture: Japan

Care instructions

Wash the knife by hand after use, then carefully dry the blade and handle. Avoid the dishwasher and prolonged soaking to preserve the natural wood. Maintain the edge with a sharpening stone suitable for Japanese knives.

  • 160 mm Nakiri blade: traditional shape suitable for cutting vegetables.
  • Stainless steel: good corrosion resistance and easy to maintain.
  • Double bevel: suitable for right- and left-handed users.
  • Natural wood handle: traditional Japanese design.
  • Polypropylene ferrule: connects the blade and the handle.
  • Suitable for beginners: practical and affordable range.
  • Made in Japan: knife made in Japan.
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$51.00