Japanese Deba Knife Fuji Cutlery Fuwa – 150 to 210 mm, stainless steel

Fuji Cutlery

$65.00 USD

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Blade length 150 mm 165 mm 210 mm

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The Deba Fuji Cutlery Fuwa Japanese knife, made in Japan, is designed for preparing and cutting fish. Available in 150, 165, and 210 mm, it features a stainless steel cutlery blade, offering a good edge and easier maintenance than traditional carbon steel.

Its natural wood handle, combined with a polypropylene ferrule, follows the classic design of Japanese knives. Its single-bevel sharpening for right-handed users allows for precise cutting of fish. Accessible to beginners, this range is a practical option for discovering traditional Japanese knives.

Brand: Fuji Cutlery
Range: Fuwa
Type: Japanese Deba Knife
Blade lengths: 150, 165 or 210 mm
Steel: Cutlery-grade stainless steel
Handle: Natural wood
Ferrule: Polypropylene
Sharpening: Single bevel, for right-handed users
Use: Fish preparation and cutting
Country of manufacture: Japan

Care instructions

Wash the knife by hand after use, then carefully dry the blade and handle. Avoid the dishwasher and prolonged soaking to preserve the natural wood. Maintain the edge with a sharpening stone suitable for single-bevel Japanese knives.

Three lengths available: 150, 165 and 210 mm.
Stainless steel blade: good corrosion resistance and easy to maintain.
Traditional Deba knife: designed for preparing fish.
Single-bevel edge: Japanese configuration for right-handed users.
Natural wood handle: traditional grip.
Polypropylene ferrule: connection between the blade and the handle.
Suitable for beginners: affordable range and easy to maintain.
Japanese manufacturing: knife made in Japan.