• Couteau japonais Aji-kiri Fuji Cutlery Fuwa 105 mm droitier
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Japanese Ajikiri Knife Fuji Cutlery Fuwa 105 mm – Stainless Steel, Wooden Handle

Japanese Ajikiri Knife Fuji Cutlery Fuwa 105 mm – Stainless Steel, Wooden Handle

Fuji Cutlery

$51.00 USD
$51.00 USD
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The Ajikiri Fuji Cutlery Fuwa 105 mm Japanese knife is a small traditional knife designed for preparing fish, especially small fish such as horse mackerel (aji in Japanese). Its short 105 mm stainless steel cutlery blade allows for precision when preparing fish. More resistant to corrosion than traditional carbon steel, this steel makes daily maintenance easier.

Made in Japan, this knife combines a stainless steel blade with a natural wood handle, in a style characteristic of traditional Japanese knives. Its single-bevel edge is designed for right-handed users. Fuji Cutlery's Fuwa range focuses on accessible Japanese knives, particularly suited to those who wish to discover traditional knives without investing in a high-end model.

  • Brand: Fuji Cutlery
  • Range: Fuwa
  • Type: Ajikiri
  • Blade length: 105 mm
  • Blade material: Cutlery stainless steel
  • Edge: Single bevel
  • Dominant hand: Right-handed
  • Handle material: Natural wood
  • Ferrule: Polypropylene
  • Country of manufacture: Japan

Use and care

  • This knife is primarily intended for preparing small fish. Its short blade facilitates precise movements, particularly for cutting around the head and bones.
  • Wash by hand with a mild detergent, then dry immediately, especially the natural wood handle. Avoid the dishwasher, prolonged soaking, and hard cutting surfaces.
  • The single-bevel edge requires an appropriate sharpening technique. This model is designed for right-handed users.
  • 105 mm Japanese ajikiri: compact size suitable for preparing small fish.
  • Stainless steel cutlery blade: good corrosion resistance and easy to maintain.
  • Single-bevel edge: traditional configuration for right-handed users.
  • Natural wood handle: classic grip and Japanese aesthetic.
  • Polypropylene ferrule: joint between the blade and the handle.
  • Made in Japan: origin confirmed by the manufacturer.
  • Fuwa range: affordable traditional knife, suitable for beginners.
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$51.00