Masamune fresh flower scissors, made from Japanese Aogami (Blue Paper Steel) , are specially designed for ikebana, floral arrangement, and cutting delicate stems. Their exceptional sharpness allows for clean cuts without crushing the fibers, ensuring better water absorption and longer-lasting flowers.

The kashime (riveted) fastening system provides stability, precision and durability, while the compact geometry of the blade offers great maneuverability, even for fine and detailed compositions.

These scissors are designed for cutting fresh flowers, preparing bouquets, ikebana, and delicate work on thin stems. Their short blade offers great precision, ideal for detailed work in floral arrangements or delicate handling in a florist's workshop. Thanks to their clean cut, they improve the stability of the flowers by preventing the stems from being crushed.