The improved KUROCO Kiribashi 75 mm represent one of the best Japanese cutting tools dedicated to fine plant work. Made from Aogami steel (Blue Steel Yasugi) and hand-sharpened, they offer an extremely clean and durable cut , ideal for professionals, bonsai artists, florists, gardeners and demanding amateurs.
This improved version features a safety stopper , an included spare spring , and an ergonomic design characteristic of KUROCO: deep black lines, clean shape, maximum precision.
Special feature: The tool features a specific angle in the handle , allowing you to place your finger on the outer support to stabilize the cut. With two fingers extended, it's even possible to perform a matsu-momi (bonsai technique) without releasing the handle.
Recommended use: Fine pruning of tender branches, bonsai work (including matsu-momi), maintenance of ornamental plants and shrubs, stem cutting, young shoots, green wood, precision horticultural work
Total length:205 mm
Blade length (pivot → tip):73 mm
Material :Yasugi Aogami steel (Blue Steel)
Finishing :ura-suki (traditional digging)
Cutting capacity:
10 mm at the base of the blade
gradually decreases towards the tip
Handle :KUROCO black design
Spring :adjustable with a wrench (monkey wrench)
Aogami Steel (Yasugi Blue Steel)durable, precise and highly resistant cut
KUROCO hand-sharpenedprofessional performance
Signature black design: premium aesthetics, anti-reflective
Integrated safety stopper
Replacement spring included
Cutting capacity: approx. 10 mm at the base of the blade
Exceptional maneuverability thanks to the ergonomic angle of the handles
