The improved 75mm KUROCO Kiribashi are precision Japanese scissors designed for bonsai, horticulture, and delicate cutting tasks. Made from Aogami steel (Blue Steel Yasugi) and hand-sharpened, they offer exceptional sharpness, a clean cut, and excellent durability, even with intensive use.

This improved version incorporates a safety stopper, a spare spring, and specially designed ergonomics to enhance cutting control. Their design naturally stabilizes the hand during precision work and facilitates certain bonsai techniques like matsu-momi. Ideal for pruning young shoots, thin stems, green wood, and bonsai maintenance, these high-end Japanese scissors will appeal to both professionals and demanding enthusiasts.