{"product_id":"japanese-arnest-shokunin-kobo-sashimi-knife-210mm","title":"Japanese sashimi knife Arnest Shokunin Kobo 210 mm – Stainless steel blade","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eArnest Shokunin Kobo 210 mm Japanese sashimi knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is designed for slicing raw fish into thin, uniform pieces. Its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elong 210 mm single-bevel blade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e allows for delicate slicing of tender fish, particularly for preparing sashimi, while limiting sawing motions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Japan, this knife combines a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003especial cutlery-grade stainless steel blade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with a traditional magnolia wood handle (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eHo\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e), fitted with a nylon 66 ferrule. Its lightweight design of approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e80 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e makes it easy to handle, while the stainless steel simplifies maintenance compared to Japanese carbon steel knives.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Arnest","offers":[{"title":"Default Title","offer_id":53170046566680,"sku":"ARN-SASHIMI-210","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_3_1_000000000008.jpg?v=1793996431","url":"https:\/\/www.dexsent.com\/en\/products\/japanese-arnest-shokunin-kobo-sashimi-knife-210mm","provider":"Dexsent","version":"1.0","type":"link"}