{"product_id":"azuma-shusaku-edo-unagisaki-eel-knife-aogami-2-180mm","title":"Japanese eel knife Azuma Shusaku Edo – Aogami No. 2, 180 mm","description":"\u003cp\u003eThe Azuma Shusaku is a traditional Japanese Unagisaki knife, Edo (Kantō) style, designed for preparing eel (unagi) and conger eel (anago). Hand-forged in Tosa, Japan, its 180 mm Aogami No. 2 steel blade, joined to a mild steel base, offers a precise and durable edge.\u003c\/p\u003e\n\u003cp\u003eIts relatively low-temperature forging process is intended to preserve the properties of the steel. Featuring a single-bevel blade, a polished finish, and an octagonal magnolia wood handle with buffalo horn ferrule, this knife is aimed at Japanese cuisine professionals and traditional cutlery enthusiasts.\u003c\/p\u003e","brand":"-","offers":[{"title":"Default Title","offer_id":53265312088344,"sku":"1118800","price":310.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000017097-01_04abd4c9-1be1-4355-b216-115b4877292b.jpg?v=1794506612","url":"https:\/\/www.dexsent.com\/en\/products\/azuma-shusaku-edo-unagisaki-eel-knife-aogami-2-180mm","provider":"Dexsent","version":"1.0","type":"link"}