{"title":"Santoku – Polyvalents","description":null,"products":[{"product_id":"japanese-motokane-santoku-170mm-aogami-super-burnt-oak-urushi","title":"Motokane 170 mm Japanese Santoku Knife – Aogami Super, lacquered charred oak handle","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMotokane 170 mm Japanese Santoku knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e embodies the traditional craftsmanship of Tosa blacksmiths in Japan. Hot-forged using artisanal techniques, its blade combines a core of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAogami Super carbon steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with a mild steel cladding. This premium Japanese steel is prized for its hardness and excellent edge retention. The black \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eKurouchi\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e finish preserves the authentic forged appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eoctagonal handle, made from charred Japanese white oak and finished with urushi lacquer,\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e reveals subtle contrasts between the wood's natural grain and the dark tones of the charring. Versatile, this \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e170 mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Santoku is ideal for cutting vegetables, meat, and fish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motokane","offers":[{"title":"Default Title","offer_id":53064087273752,"sku":"18636","price":194.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/motokane_santoku_yakiurushi.jpg?v=1793194545"},{"product_id":"japanese-motokane-santoku-165mm-aogami-1-kurouchi-walnut","title":"Motokane 165 mm Japanese Santoku Knife – Forged Aogami No. 1 Steel, Kurouchi Finish","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSantoku Motokane Japanese knife 165 mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, handcrafted in Tosa, Japan, carries on a 400-year-old cutlery tradition. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHand-forged\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, its blade has a core of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAogami No. 1 carbon steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, surrounded by mild iron, offering excellent cutting quality and good edge retention. Its black \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eKurouchi\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e finish, characteristic of traditional Japanese knives, gives it a raw and authentic appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewalnut wood handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with an asymmetrical shape suited for right-handed users, ensures a comfortable grip. Weighing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e130 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this versatile Santoku is suitable for preparing vegetables, meat, and fish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motokane","offers":[{"title":"Default Title","offer_id":53064087339288,"sku":"1119325","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/motokane_h_santoku.jpg?v=1793193956"},{"product_id":"japanese-hiroyuki-santoku-170mm-hap40-walnut-handle","title":"Hiroyuki 170 mm Japanese Santoku Knife – HAP40 Steel 65 HRC, Walnut Handle","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHiroyuki 170 mm Japanese Santoku knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e stands out for its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHAP40 sintered high-speed steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e core, a high-performance Japanese alloy offering a hardness of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e65 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and remarkable wear resistance. Surrounded by two layers of softer stainless steel, the HAP40 ensures excellent edge retention, even with regular use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003eIts \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eoctagonal walnut handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, combined with a black ferrule, offers a comfortable grip and a sleek Japanese aesthetic. Weighing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eapproximately 130 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this versatile Santoku is ideal for everyday preparation of vegetables, meat, and fish.\u003c\/span\u003e","brand":"Hiroyuki","offers":[{"title":"Default Title","offer_id":53064087699736,"sku":"4573200714177","price":199.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000012424-01.jpg?v=1793193160"},{"product_id":"japanese-motokane-santoku-170mm-aogami-super-kurouchi-rosewood","title":"Motokane 170 mm Japanese Santoku Knife – Forged Aogami Super, Kurouchi finish","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSantoku Motokane Japanese knife 170 mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e embodies the traditional craftsmanship of Tosa cutlery in Japan. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHand-forged\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it features an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAogami Super carbon steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e core, renowned for its hardness and excellent edge retention, surrounded by mild iron. Its black \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eKurouchi\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e finish, inherited from the forging process, gives it an authentic and artisanal character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eoctagonal rosewood handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, enhanced with a red ferrule, combines elegance and grip comfort. With its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e170 mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e blade and weight of approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e140 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this versatile Santoku is suitable for preparing vegetables, meats, and fish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Motokane","offers":[{"title":"Default Title","offer_id":53064087798040,"sku":"4573200717123","price":229.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000017173-01.jpg?v=1793182719"},{"product_id":"japanese-motokane-santoku-170mm-aogami-super-kurouchi","title":"Motokane 170 mm Japanese Santoku Knife – Forged Aogami Super, Kurouchi finish","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThe Motokane 170 mm Japanese Santoku knife embodies the traditional craftsmanship of Tosa cutlery in Japan. Hand-forged, it features an Aogami Super carbon steel core, renowned for its hardness and exceptional edge retention, surrounded by mild iron. Its black \u003cem\u003eKurouchi\u003c\/em\u003e finish, straight from the forge, gives it an authentic, artisanal character.\u003c\/p\u003e\n\u003cp\u003eIts octagonal rosewood handle, enhanced with a red ferrule, combines elegance and comfort. Versatile for vegetables, meats, and fish, this 170 mm Santoku comes in a paulownia wood box, ideal for gifting or storing this piece of Japanese cutlery.\u003c\/p\u003e","brand":"Motokane","offers":[{"title":"Default Title","offer_id":53064087929112,"sku":"4573200717147","price":244.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000017175-01.jpg?v=1793138996"},{"product_id":"japanese-kiyokane-santoku-165mm-vg10-tsuchime-walnut","title":"Kiyokane 165 mm Japanese Santoku Knife – Hammered VG10 Steel, Walnut Handle","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThe Japanese Santoku Kiyokane 165 mm knife, made in Japan, combines cutting precision with traditional elegance. Its three-layer blade features a VG10 stainless steel core, renowned for its long-lasting sharpness, surrounded by softer stainless steel. Its hammered \u003cem\u003eTsuchime\u003c\/em\u003e finish makes food release easily, while its satin \u003cem\u003eKasumi\u003c\/em\u003e finish delicately highlights the blade's line.\u003c\/p\u003e\n\u003cp\u003eIts octagonal walnut wood handle, lightweight and comfortable to hold, completes its Japanese aesthetic. Weighing only 105 g, this versatile Santoku is ideal for the daily preparation of vegetables, meats, and fish.\u003c\/p\u003e","brand":"Kiyokane","offers":[{"title":"Default Title","offer_id":53064088027416,"sku":"4573200717567","price":174.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000018933-01.jpg?v=1793136927"},{"product_id":"japanese-tsukishiro-santoku-165mm-ginsan-33-layer-damascus-walnut","title":"Japanese Santoku Knife 165 mm – 33-Layer Ginsan Damascus Steel, Walnut Handle","description":"\u003cp\u003eThe Santoku Tsukishiro 165 mm Japanese knife, made in Japan, combines cutting performance with refined aesthetics. Its blade features a Ginsan (Gingami No. 3) stainless steel core with a hardness of 62 HRC, surrounded by 33 layers of stainless steel and nickel. Its hammered \u003cem\u003eTsuchime\u003c\/em\u003e finish and Damascus patterns with delicate blue reflections give it a distinctive appearance.\u003c\/p\u003e\n\u003cp\u003eIts octagonal walnut handle, enhanced with a black ferrule, offers a comfortable grip and natural elegance. Weighing 125 g, this versatile Santoku is suitable for everyday cutting of vegetables, meats, and fish.\u003c\/p\u003e","brand":"Tsukishiro","offers":[{"title":"Default Title","offer_id":53064088158488,"sku":"4573200717598","price":229.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_153_000000018979-01.jpg?v=1793135631"},{"product_id":"japanese-hiroyuki-santoku-170mm-hap40-tsuchime-walnut","title":"Hiroyuki 170 mm Japanese Santoku Knife – HAP40 Steel, Hammered Finish","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThe Japanese Santoku Hiroyuki 170 mm knife, made in Japan, stands out for its sintered high-speed HAP40 steel blade, a premium alloy offering exceptional hardness of 65 HRC and excellent wear resistance. Its HAP40 core, surrounded by stainless steel, ensures remarkable edge retention. Its hammered \u003cem\u003eTsuchime\u003c\/em\u003e finish adds texture and elegance to the blade.\u003c\/p\u003e\n\u003cp\u003eIts octagonal walnut handle, combined with a black ferrule, offers a comfortable grip and a refined Japanese aesthetic. Lightweight at 135 g, this versatile Santoku is suitable for everyday cutting of vegetables, meats, and fish.\u003c\/p\u003e","brand":"Hiroyuki","offers":[{"title":"Default Title","offer_id":53064088256792,"sku":"4573200717666","price":239.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000019503-02.jpg?v=1793134854"},{"product_id":"japanese-shigekatsu-santoku-165mm-ginsan-33-layer-damascus-indigo","title":"Shigekatsu 165 mm Japanese Santoku Knife – 33-Layer Ginsan Damascus, Indigo Handle","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThe Japanese Santoku knife Shigekatsu 165 mm, made in Japan, combines cutting precision and refined aesthetics. Its blade has a Ginsan (Gingami No. 3) stainless steel core, with a stated hardness of 62 HRC, surrounded by 33 layers of stainless steel and nickel. Its hammered \u003cem\u003eTsuchime\u003c\/em\u003e finish and Damascus patterns with subtle bluish reflections give it a distinctive appearance.\u003c\/p\u003e\n\u003cp\u003eIts octagonal handle in Japanese white oak, naturally dried then covered with a deep indigo blue Urushi lacquer, completes its elegance. At 138 g, this versatile Santoku is suitable for the daily cutting of vegetables, meats, and fish.\u003c\/p\u003e","brand":"Shigekatsu","offers":[{"title":"Default Title","offer_id":53064088355096,"sku":"4573200717697","price":244.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000019458-01.jpg?v=1793133542"},{"product_id":"japanese-shigekatsu-santoku-165mm-sld-washiji-indigo-handle","title":"Shigekatsu 165 mm Japanese Santoku Knife – SLD Steel, Blue Lacquered Handle","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThe Santoku Shigekatsu 165 mm Japanese knife, made in Japan, combines cutting performance with traditional aesthetics. Its blade features an SLD steel core, an alloy rich in carbon, chromium, molybdenum, and vanadium, surrounded by stainless steel for excellent wear resistance and long-lasting edge retention. Its \u003cem\u003eWashiji\u003c\/em\u003e finish, inspired by the texture of Japanese paper, gives it a distinctive artisanal appearance.\u003c\/p\u003e\n\u003cp\u003eIts octagonal handle in Japanese white oak, naturally dried and then coated in a deep indigo blue Urushi lacquer, adds an elegant and original touch. Weighing 136 g, this versatile Santoku is suitable for the daily cutting of vegetables, meats, and fish.\u003c\/p\u003e","brand":"Shigekatsu","offers":[{"title":"Default Title","offer_id":53064088453400,"sku":"4573200717826","price":189.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_154_000000020040-01.jpg?v=1793132505"},{"product_id":"japanese-santoku-knife-165mm-sld-washiji-keyaki-handle","title":"Japanese Santoku Knife 165 mm – SLD Steel, Washiji Finish","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e165 mm Santoku Japanese knife in SLD steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, made in Japan, combines cutting precision and traditional elegance. Its blade features a core of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSLD alloy steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, rich in carbon and containing chromium, molybdenum, and vanadium, for excellent wear resistance and good edge retention. Its \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eWashiji\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e finish, inspired by the texture of traditional Japanese paper, gives it a refined appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eoctagonal keyaki wood (Japanese zelkova) handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offers a comfortable grip. Lightweight at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e120 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this versatile Santoku is suitable for the daily preparation of vegetables, meats, and fish.\u003c\/span\u003e\u003c\/p\u003e","brand":"-","offers":[{"title":"Default Title","offer_id":53064088977688,"sku":"4573200717994","price":179.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000020311-02_f14b6a74-4058-41ee-b424-8d064d3addbd.jpg?v=1793128315"},{"product_id":"japanese-motokane-santoku-165mm-aogami-1-kurouchi","title":"Motokane 165 mm Japanese Santoku Knife – Hand-Forged Aogami No. 1 Steel","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThe Motokane 165 mm Japanese Santoku knife, handcrafted in Japan according to the Tosa cutlery-making tradition, features a blade made of Aogami No. 1 carbon steel, renowned for its sharpness and edge retention. Its black \u003cem\u003eKurouchi\u003c\/em\u003e finish, which preserves the raw forged appearance, highlights its authentic character.\u003c\/p\u003e\n\u003cp\u003eIts octagonal handle made of keyaki wood (Japanese zelkova) ensures a comfortable grip. Weighing 137 g and featuring a versatile 165 mm blade, this Santoku is ideal for everyday cutting of vegetables, meat, and fish.\u003c\/p\u003e","brand":"Motokane","offers":[{"title":"Default Title","offer_id":53064089108760,"sku":"4573200718045","price":162.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000020442-01.jpg?v=1793126485"},{"product_id":"japanese-shigekatsu-santoku-165mm-aogami-2-31-layer-damascus","title":"Shigekatsu 165 mm Japanese Santoku Knife – Aogami No. 2 31-Layer Damascus","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eShigekatsu 165 mm Japanese Santoku knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, handcrafted in Japan according to the Tosa tradition, features a blade made of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAogami No. 2 carbon steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, renowned for its excellent edge retention. Its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e31-layer Damascus\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e structure and \u003cspan\u003eKurouchi\u003c\/span\u003e\u003cspan\u003e black finish, which preserves the raw forged appearance, give it a unique character.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eoctagonal handle made of Japanese white oak, charred and finished with urushi lacquer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a traditional Japanese lacquer, combines elegance and durability. Weighing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e160 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this Santoku with its versatile 165 mm blade is ideal for cutting vegetables, meat, and fish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shigekatsu","offers":[{"title":"Default Title","offer_id":53064089501976,"sku":"4573200718090","price":269.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000020548-01.jpg?v=1793126015"},{"product_id":"japanese-santoku-knife-175mm-63-layer-damascus","title":"Japanese Santoku Knife 175 mm – 63-Layer Damascus, Stainless Steel","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e175 mm 63-layer Damascus Japanese Santoku knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, made in Japan, combines elegance and cutting performance. Its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emolybdenum-vanadium steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e blade, clad with layers of stainless steel and nickel, features beautiful Damascus patterns. Its double-beveled edge is ideal for everyday preparation of vegetables, meat, and fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eone-piece stainless steel construction\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, integrated handle, and weight of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e163 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this Santoku offers a modern and hygienic finish. Dishwasher-safe according to the manufacturer, it combines practicality, corrosion resistance, and refined aesthetics.\u003c\/span\u003e\u003c\/p\u003e","brand":"-","offers":[{"title":"Default Title","offer_id":53064090517784,"sku":"4582243650052","price":299.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_152_000000000186-01.jpg?v=1793120358"},{"product_id":"japanese-misono-santoku-180mm-molybdenum-stainless-steel","title":"Misono 180 mm Japanese Santoku Knife – Molybdenum Stainless Steel","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMisono 180 mm Japanese Santoku knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, made in Japan, is designed to meet the demands of both professional chefs and cooking enthusiasts. Its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emolybdenum-enriched high-carbon stainless steel blade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offers excellent sharpness, good corrosion resistance, and precise cutting of vegetables, meat, and fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eweight of 152 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, black laminated wood handle, and full-tang construction, this Santoku combines maneuverability and robustness. Its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eintegrated blade bolster\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e makes maintenance easier and contributes to better hygiene in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":53064090681624,"sku":"17562","price":169.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000017562-01_2bf8407e-43f1-434f-ad10-ca14c65c4aa6.jpg?v=1793114773"},{"product_id":"japanese-santoku-knife-165mm-vg10-17-layer-damascus","title":"Japanese Santoku Knife 165 mm – Hammered 17-Layer VG10 Damascus Steel","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e165 mm Japanese Santoku knife in 17-layer VG10 Damascus steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, made in Japan, combines cutting precision and elegance. Its core blade made of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVG10 stainless steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, renowned for its edge retention, features a \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eTsuchime\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e finish, a traditional Japanese hammered finish that helps reduce food adhesion when cutting vegetables, meat, and fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elightweight of 143 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, reinforced composite wood handle, and double-bevel blade, this Santoku offers everyday comfort and versatility. Its Damascus patterns and hammered finish give it a distinctive aesthetic, without compromising on functionality.\u003c\/span\u003e\u003c\/p\u003e","brand":"-","offers":[{"title":"Default Title","offer_id":53064091173144,"sku":"20898","price":224.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_152_000000020898-01.jpg?v=1793113929"},{"product_id":"japanese-santoku-shimousa-kougetsu-180mm-shirogami-1","title":"Shimousa Kougetsu 180 mm Japanese Santoku Knife – Hand-Forged Shirogami No. 1 Steel","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSantoku Shimousa Kougetsu 180 mm Japanese knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is an exceptional handcrafted piece, made in Japan using the traditional Kanto forging techniques recognized by Chiba Prefecture. Its blade, made entirely of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eShirogami No. 1 carbon steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a Japanese steel renowned for its fine edge, is shaped and sharpened by hand by a single artisan, for precise cutting and remarkable sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003eFeaturing a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eburgundy red composite wood handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a brass-brazed ferrule, and a full-tang construction, this \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e180 mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Santoku combines traditional craftsmanship, durability, and elegance. Its hand-sharpening on whetstones and artisanal manufacturing make it a knife designed for Japanese cuisine enthusiasts and demanding professionals.\u003c\/span\u003e","brand":"Shimosa Kunimitsu","offers":[{"title":"Default Title","offer_id":53064091697432,"sku":"4573200708015","price":914.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_157_000000007249-01.jpg?v=1793113103"},{"product_id":"japanese-santoku-knife-sakai-ichiji-180mm-stainless-steel","title":"Sakai Ichiji 180 mm Japanese Santoku Knife – Stainless Steel","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThe Santoku Sakai Ichiji 180 mm Japanese knife, made in Japan, is ideal for cutting vegetables, meat, and fish. Its double-bevel stainless steel blade features a \u003cem\u003eHamaguri\u003c\/em\u003e edge, a slightly convex profile that promotes a clean cut while enhancing sharpness.\u003c\/p\u003e\n\u003cp\u003eWith its light weight of 153 g, brown laminated wood handle, and full-tang construction, this Santoku knife offers maneuverability, sturdiness, and precision for everyday cooking.\u003c\/p\u003e","brand":"Sakai Ichiji","offers":[{"title":"Default Title","offer_id":53064092287256,"sku":"4988424141003","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000009423-01.jpg?v=1793112371"},{"product_id":"japanese-motokane-sabaki-135mm-aogami-1-kurouchi-walnut","title":"Sabaki Motokane 135 mm Japanese Knife – Forged Aogami No. 1 Steel, Kurouchi Finish","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSabaki Motokane 135 mm Japanese knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is handcrafted in the Tosa region of Japan, renowned for its four-century-old knife-making tradition. Its blade combines the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esharpness of Aogami No. 1 carbon steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with a mild iron coating and a black \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eKurouchi\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e finish that preserves the authentic character of traditional forging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginally designed to separate meat from bone when preparing game, the Sabaki knife is also suitable for cutting meat, preparing small fish, and precision kitchen work. Its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecompact 135 mm blade, slightly thicker than that of a Santoku\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and double-bevel edge allow for precise work. Its natural walnut handle completes this traditional Japanese knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"-","offers":[{"title":"Default Title","offer_id":53072000090392,"sku":"DEX-4582243655934","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000003457-01.jpg?v=1793297605"}],"url":"https:\/\/www.dexsent.com\/en\/collections\/japanese-santoku-knives.oembed","provider":"Dexsent","version":"1.0","type":"link"}