{"title":"Japanese Knives","description":null,"products":[{"product_id":"japanese-kiyokane-bunka-165mm-vg10-tsuchime-walnut","title":"Japanese Bunka Kiyokane 165 mm VG10","description":"\u003cp\u003eThe Japanese Kiyokane 165 mm VG10 Bunka is a bunka-style kitchen knife designed for everyday food preparation. It features a VG10 blade, a hammered finish, and a walnut handle.\u003c\/p\u003e\u003cp\u003eIts blade measures 165 mm. The cutting edge is sharpened on both sides. The hammered finish creates a distinctive texture on the blade. Find the specifications for this model in the manufacturer's information.\u003c\/p\u003e","brand":"Kiyokane","offers":[{"title":"Default Title","offer_id":53064086683928,"sku":"4573200717550","price":179.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000018932-01.jpg?v=1793195132"},{"product_id":"japanese-motokane-santoku-170mm-aogami-super-burnt-oak-urushi","title":"Motokane Japanese Santoku 170 mm Aogami Super","description":"\u003cp\u003eThe Motokane 170 mm Aogami Super Japanese Santoku is a santoku-style kitchen knife: the santoku is a versatile Japanese knife suitable for preparing vegetables, meat, and fish. It features an Aogami Super blade (a high-carbon Japanese steel), a black raw finish, and a lacquered handle.\u003c\/p\u003e\u003cp\u003eIts blade measures 170 mm. The cutting edge is sharpened on both sides. Find the specifications for this model in the manufacturer's information.\u003c\/p\u003e","brand":"Motokane","offers":[{"title":"Default Title","offer_id":53064087273752,"sku":"18636","price":194.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/motokane_santoku_yakiurushi.jpg?v=1793194545"},{"product_id":"japanese-motokane-santoku-165mm-aogami-1-kurouchi-walnut","title":"Motokane Japanese Santoku 165 mm Aogami 1","description":"\u003cp\u003eThe Motokane 165 mm Aogami 1 Japanese Santoku is a santoku-style kitchen knife: the santoku is a versatile Japanese knife suitable for preparing vegetables, meat, and fish. It features an Aogami 1 blade (a high-carbon Japanese steel), a black raw finish, and a walnut handle.\u003c\/p\u003e\u003cp\u003eIts blade measures 165 mm. The cutting edge is sharpened on both sides. Find the specifications for this model in the manufacturer's information.\u003c\/p\u003e","brand":"Motokane","offers":[{"title":"Default Title","offer_id":53064087339288,"sku":"1119325","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/motokane_h_santoku.jpg?v=1793193956"},{"product_id":"japanese-hiroyuki-santoku-170mm-hap40-walnut-handle","title":"Hiroyuki Japanese Santoku 170 mm HAP40","description":"\u003cp\u003eThe Hiroyuki 170 mm HAP40 Japanese Santoku is a santoku-style kitchen knife: the santoku is a versatile Japanese knife suitable for preparing vegetables, meat, and fish. It features an HAP40 blade and a walnut handle.\u003c\/p\u003e\u003cp\u003eIts blade measures 170 mm. The cutting edge is sharpened on both sides. Find the specifications for this model in the manufacturer's information.\u003c\/p\u003e","brand":"Hiroyuki","offers":[{"title":"Default Title","offer_id":53064087699736,"sku":"4573200714177","price":199.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000012424-01.jpg?v=1793193160"},{"product_id":"japanese-motokane-santoku-170mm-aogami-super-kurouchi-rosewood","title":"Motokane 170 mm Aogami Super Japanese Santoku","description":"\u003cp\u003eThe Motokane 170 mm Aogami Super Japanese Santoku is a santoku-style kitchen knife: the santoku is a versatile Japanese knife suitable for preparing vegetables, meat, and fish. It features an Aogami Super blade (a high-carbon Japanese steel), a black raw finish, and a rosewood handle.\u003c\/p\u003e\u003cp\u003eIts blade measures 170 mm. The cutting edge is sharpened on both sides. Find the specifications for this model in the manufacturer's information.\u003c\/p\u003e","brand":"Motokane","offers":[{"title":"Default Title","offer_id":53064087798040,"sku":"4573200717123","price":229.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000017173-01.jpg?v=1793182719"},{"product_id":"japanese-motokane-santoku-170mm-aogami-super-kurouchi","title":"Motokane 170 mm Japanese Santoku Knife – Forged Aogami Super, Kurouchi finish","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThe Motokane 170 mm Japanese Santoku knife embodies the traditional craftsmanship of Tosa cutlery in Japan. Hand-forged, it features an Aogami Super carbon steel core, renowned for its hardness and exceptional edge retention, surrounded by mild iron. Its black \u003cem\u003eKurouchi\u003c\/em\u003e finish, straight from the forge, gives it an authentic, artisanal character.\u003c\/p\u003e\n\u003cp\u003eIts octagonal rosewood handle, enhanced with a red ferrule, combines elegance and comfort. Versatile for vegetables, meats, and fish, this 170 mm Santoku comes in a paulownia wood box, ideal for gifting or storing this piece of Japanese cutlery.\u003c\/p\u003e","brand":"Motokane","offers":[{"title":"Default Title","offer_id":53064087929112,"sku":"4573200717147","price":244.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000017175-01.jpg?v=1793138996"},{"product_id":"japanese-kiyokane-santoku-165mm-vg10-tsuchime-walnut","title":"Kiyokane 165 mm Japanese Santoku Knife – Hammered VG10 Steel, Walnut Handle","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThe Japanese Santoku Kiyokane 165 mm knife, made in Japan, combines cutting precision with traditional elegance. Its three-layer blade features a VG10 stainless steel core, renowned for its long-lasting sharpness, surrounded by softer stainless steel. Its hammered \u003cem\u003eTsuchime\u003c\/em\u003e finish makes food release easily, while its satin \u003cem\u003eKasumi\u003c\/em\u003e finish delicately highlights the blade's line.\u003c\/p\u003e\n\u003cp\u003eIts octagonal walnut wood handle, lightweight and comfortable to hold, completes its Japanese aesthetic. Weighing only 105 g, this versatile Santoku is ideal for the daily preparation of vegetables, meats, and fish.\u003c\/p\u003e","brand":"Kiyokane","offers":[{"title":"Default Title","offer_id":53064088027416,"sku":"4573200717567","price":174.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000018933-01.jpg?v=1793136927"},{"product_id":"japanese-tsukishiro-santoku-165mm-ginsan-33-layer-damascus-walnut","title":"Japanese Santoku Knife 165 mm – 33-Layer Ginsan Damascus Steel, Walnut Handle","description":"\u003cp\u003eThe Santoku Tsukishiro 165 mm Japanese knife, made in Japan, combines cutting performance with refined aesthetics. Its blade features a Ginsan (Gingami No. 3) stainless steel core with a hardness of 62 HRC, surrounded by 33 layers of stainless steel and nickel. Its hammered \u003cem\u003eTsuchime\u003c\/em\u003e finish and Damascus patterns with delicate blue reflections give it a distinctive appearance.\u003c\/p\u003e\n\u003cp\u003eIts octagonal walnut handle, enhanced with a black ferrule, offers a comfortable grip and natural elegance. Weighing 125 g, this versatile Santoku is suitable for everyday cutting of vegetables, meats, and fish.\u003c\/p\u003e","brand":"Tsukishiro","offers":[{"title":"Default Title","offer_id":53064088158488,"sku":"4573200717598","price":229.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_153_000000018979-01.jpg?v=1793135631"},{"product_id":"japanese-hiroyuki-santoku-170mm-hap40-tsuchime-walnut","title":"Hiroyuki 170 mm Japanese Santoku Knife – HAP40 Steel, Hammered Finish","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThe Japanese Santoku Hiroyuki 170 mm knife, made in Japan, stands out for its sintered high-speed HAP40 steel blade, a premium alloy offering exceptional hardness of 65 HRC and excellent wear resistance. Its HAP40 core, surrounded by stainless steel, ensures remarkable edge retention. Its hammered \u003cem\u003eTsuchime\u003c\/em\u003e finish adds texture and elegance to the blade.\u003c\/p\u003e\n\u003cp\u003eIts octagonal walnut handle, combined with a black ferrule, offers a comfortable grip and a refined Japanese aesthetic. Lightweight at 135 g, this versatile Santoku is suitable for everyday cutting of vegetables, meats, and fish.\u003c\/p\u003e","brand":"Hiroyuki","offers":[{"title":"Default Title","offer_id":53064088256792,"sku":"4573200717666","price":239.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000019503-02.jpg?v=1793134854"},{"product_id":"japanese-shigekatsu-santoku-165mm-ginsan-33-layer-damascus-indigo","title":"Shigekatsu 165 mm Japanese Santoku Knife – 33-Layer Ginsan Damascus, Indigo Handle","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThe Japanese Santoku knife Shigekatsu 165 mm, made in Japan, combines cutting precision and refined aesthetics. Its blade has a Ginsan (Gingami No. 3) stainless steel core, with a stated hardness of 62 HRC, surrounded by 33 layers of stainless steel and nickel. Its hammered \u003cem\u003eTsuchime\u003c\/em\u003e finish and Damascus patterns with subtle bluish reflections give it a distinctive appearance.\u003c\/p\u003e\n\u003cp\u003eIts octagonal handle in Japanese white oak, naturally dried then covered with a deep indigo blue Urushi lacquer, completes its elegance. At 138 g, this versatile Santoku is suitable for the daily cutting of vegetables, meats, and fish.\u003c\/p\u003e","brand":"Shigekatsu","offers":[{"title":"Default Title","offer_id":53064088355096,"sku":"4573200717697","price":244.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000019458-01.jpg?v=1793133542"},{"product_id":"japanese-shigekatsu-santoku-165mm-sld-washiji-indigo-handle","title":"Shigekatsu 165 mm Japanese Santoku Knife – SLD Steel, Blue Lacquered Handle","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThe Santoku Shigekatsu 165 mm Japanese knife, made in Japan, combines cutting performance with traditional aesthetics. Its blade features an SLD steel core, an alloy rich in carbon, chromium, molybdenum, and vanadium, surrounded by stainless steel for excellent wear resistance and long-lasting edge retention. Its \u003cem\u003eWashiji\u003c\/em\u003e finish, inspired by the texture of Japanese paper, gives it a distinctive artisanal appearance.\u003c\/p\u003e\n\u003cp\u003eIts octagonal handle in Japanese white oak, naturally dried and then coated in a deep indigo blue Urushi lacquer, adds an elegant and original touch. Weighing 136 g, this versatile Santoku is suitable for the daily cutting of vegetables, meats, and fish.\u003c\/p\u003e","brand":"Shigekatsu","offers":[{"title":"Default Title","offer_id":53064088453400,"sku":"4573200717826","price":189.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_154_000000020040-01.jpg?v=1793132505"},{"product_id":"japanese-santoku-knife-165mm-sld-washiji-keyaki-handle","title":"Japanese Santoku Knife 165 mm – SLD Steel, Washiji Finish","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e165 mm Santoku Japanese knife in SLD steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, made in Japan, combines cutting precision and traditional elegance. Its blade features a core of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSLD alloy steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, rich in carbon and containing chromium, molybdenum, and vanadium, for excellent wear resistance and good edge retention. Its \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eWashiji\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e finish, inspired by the texture of traditional Japanese paper, gives it a refined appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eoctagonal keyaki wood (Japanese zelkova) handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offers a comfortable grip. Lightweight at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e120 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this versatile Santoku is suitable for the daily preparation of vegetables, meats, and fish.\u003c\/span\u003e\u003c\/p\u003e","brand":"-","offers":[{"title":"Default Title","offer_id":53064088977688,"sku":"4573200717994","price":179.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000020311-02_f14b6a74-4058-41ee-b424-8d064d3addbd.jpg?v=1793128315"},{"product_id":"japanese-motokane-santoku-165mm-aogami-1-kurouchi","title":"Motokane 165 mm Japanese Santoku Knife – Hand-Forged Aogami No. 1 Steel","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThe Motokane 165 mm Japanese Santoku knife, handcrafted in Japan according to the Tosa cutlery-making tradition, features a blade made of Aogami No. 1 carbon steel, renowned for its sharpness and edge retention. Its black \u003cem\u003eKurouchi\u003c\/em\u003e finish, which preserves the raw forged appearance, highlights its authentic character.\u003c\/p\u003e\n\u003cp\u003eIts octagonal handle made of keyaki wood (Japanese zelkova) ensures a comfortable grip. Weighing 137 g and featuring a versatile 165 mm blade, this Santoku is ideal for everyday cutting of vegetables, meat, and fish.\u003c\/p\u003e","brand":"Motokane","offers":[{"title":"Default Title","offer_id":53064089108760,"sku":"4573200718045","price":162.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000020442-01.jpg?v=1793126485"},{"product_id":"japanese-shigekatsu-santoku-165mm-aogami-2-31-layer-damascus","title":"Shigekatsu 165 mm Japanese Santoku Knife – Aogami No. 2 31-Layer Damascus","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eShigekatsu 165 mm Japanese Santoku knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, handcrafted in Japan according to the Tosa tradition, features a blade made of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAogami No. 2 carbon steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, renowned for its excellent edge retention. Its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e31-layer Damascus\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e structure and \u003cspan\u003eKurouchi\u003c\/span\u003e\u003cspan\u003e black finish, which preserves the raw forged appearance, give it a unique character.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eoctagonal handle made of Japanese white oak, charred and finished with urushi lacquer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a traditional Japanese lacquer, combines elegance and durability. Weighing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e160 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this Santoku with its versatile 165 mm blade is ideal for cutting vegetables, meat, and fish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shigekatsu","offers":[{"title":"Default Title","offer_id":53064089501976,"sku":"4573200718090","price":269.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000020548-01.jpg?v=1793126015"},{"product_id":"japanese-kids-kitchen-knife-130mm-stainless-steel","title":"Japanese kids' kitchen knife 130 mm – Stainless steel","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e130 mm Japanese children's kitchen knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, made in Japan, is designed to accompany young aspiring cooks. Its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edouble-beveled stainless steel blade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has a rounded tip and heel to reduce the risk of injury, while retaining a genuine sharpness for cutting food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elightweight of 85 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, its black laminated wood handle and its sandwich-structure blade, this knife offers a format suited for learning to cook. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTo be used exclusively under adult supervision.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"-","offers":[{"title":"Default Title","offer_id":53064089862424,"sku":"4582243657402","price":94.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000003769-01.jpg?v=1793125241"},{"product_id":"japanese-santoku-knife-175mm-63-layer-damascus","title":"Japanese Santoku Knife 175 mm – 63-Layer Damascus, Stainless Steel","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e175 mm 63-layer Damascus Japanese Santoku knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, made in Japan, combines elegance and cutting performance. Its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emolybdenum-vanadium steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e blade, clad with layers of stainless steel and nickel, features beautiful Damascus patterns. Its double-beveled edge is ideal for everyday preparation of vegetables, meat, and fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eone-piece stainless steel construction\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, integrated handle, and weight of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e163 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this Santoku offers a modern and hygienic finish. Dishwasher-safe according to the manufacturer, it combines practicality, corrosion resistance, and refined aesthetics.\u003c\/span\u003e\u003c\/p\u003e","brand":"-","offers":[{"title":"Default Title","offer_id":53064090517784,"sku":"4582243650052","price":299.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_152_000000000186-01.jpg?v=1793120358"},{"product_id":"japanese-misono-santoku-180mm-molybdenum-stainless-steel","title":"Misono 180 mm Japanese Santoku Knife – Molybdenum Stainless Steel","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMisono 180 mm Japanese Santoku knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, made in Japan, is designed to meet the demands of both professional chefs and cooking enthusiasts. Its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emolybdenum-enriched high-carbon stainless steel blade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offers excellent sharpness, good corrosion resistance, and precise cutting of vegetables, meat, and fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eweight of 152 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, black laminated wood handle, and full-tang construction, this Santoku combines maneuverability and robustness. Its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eintegrated blade bolster\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e makes maintenance easier and contributes to better hygiene in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":53064090681624,"sku":"17562","price":169.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000017562-01_2bf8407e-43f1-434f-ad10-ca14c65c4aa6.jpg?v=1793114773"},{"product_id":"japanese-santoku-knife-165mm-vg10-17-layer-damascus","title":"Japanese Santoku Knife 165 mm – Hammered 17-Layer VG10 Damascus Steel","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e165 mm Japanese Santoku knife in 17-layer VG10 Damascus steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, made in Japan, combines cutting precision and elegance. Its core blade made of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVG10 stainless steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, renowned for its edge retention, features a \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eTsuchime\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e finish, a traditional Japanese hammered finish that helps reduce food adhesion when cutting vegetables, meat, and fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elightweight of 143 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, reinforced composite wood handle, and double-bevel blade, this Santoku offers everyday comfort and versatility. Its Damascus patterns and hammered finish give it a distinctive aesthetic, without compromising on functionality.\u003c\/span\u003e\u003c\/p\u003e","brand":"-","offers":[{"title":"Default Title","offer_id":53064091173144,"sku":"20898","price":224.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_152_000000020898-01.jpg?v=1793113929"},{"product_id":"japanese-santoku-shimousa-kougetsu-180mm-shirogami-1","title":"Shimousa Kougetsu 180 mm Japanese Santoku Knife – Hand-Forged Shirogami No. 1 Steel","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSantoku Shimousa Kougetsu 180 mm Japanese knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is an exceptional handcrafted piece, made in Japan using the traditional Kanto forging techniques recognized by Chiba Prefecture. Its blade, made entirely of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eShirogami No. 1 carbon steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a Japanese steel renowned for its fine edge, is shaped and sharpened by hand by a single artisan, for precise cutting and remarkable sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003eFeaturing a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eburgundy red composite wood handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a brass-brazed ferrule, and a full-tang construction, this \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e180 mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Santoku combines traditional craftsmanship, durability, and elegance. Its hand-sharpening on whetstones and artisanal manufacturing make it a knife designed for Japanese cuisine enthusiasts and demanding professionals.\u003c\/span\u003e","brand":"Shimosa Kunimitsu","offers":[{"title":"Default Title","offer_id":53064091697432,"sku":"4573200708015","price":914.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_157_000000007249-01.jpg?v=1793113103"},{"product_id":"japanese-santoku-knife-sakai-ichiji-180mm-stainless-steel","title":"Sakai Ichiji 180 mm Japanese Santoku Knife – Stainless Steel","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThe Santoku Sakai Ichiji 180 mm Japanese knife, made in Japan, is ideal for cutting vegetables, meat, and fish. Its double-bevel stainless steel blade features a \u003cem\u003eHamaguri\u003c\/em\u003e edge, a slightly convex profile that promotes a clean cut while enhancing sharpness.\u003c\/p\u003e\n\u003cp\u003eWith its light weight of 153 g, brown laminated wood handle, and full-tang construction, this Santoku knife offers maneuverability, sturdiness, and precision for everyday cooking.\u003c\/p\u003e","brand":"Sakai Ichiji","offers":[{"title":"Default Title","offer_id":53064092287256,"sku":"4988424141003","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000009423-01.jpg?v=1793112371"},{"product_id":"japanese-yanagiba-ginsan-stainless-sashimi-knife-cherry-handle","title":"Couteau japonais Yanagiba – Acier Ginsan inoxydable, manche en cerisier – 210 à 270 mm","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eLe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecouteau japonais Yanagiba en acier inoxydable Ginsan (Gingami n°3)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e est conçu pour réaliser des tranches longues, fines et régulières de poisson, notamment pour la préparation des sashimis. Son acier japonais offre une excellente qualité de coupe tout en étant plus résistant à la corrosion qu'un acier carbone traditionnel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFabriqué au Japon, ce Yanagiba possède une \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elame à simple biseau pour droitier\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e et un \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emanche traditionnel en bois de cerisier\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, de forme Maru Shinogi, agréable à prendre en main. Disponible en trois longueurs, il s'adresse aux amateurs de cuisine japonaise recherchant un couteau à sashimi pour un usage domestique.\u003c\/span\u003e\u003c\/p\u003e","brand":"-","offers":[{"title":"210 mm","offer_id":53071999074584,"sku":"DEX-4580149741324","price":154.9,"currency_code":"EUR","in_stock":true},{"title":"240 mm","offer_id":53071999107352,"sku":"DEX-4580149741331","price":164.9,"currency_code":"EUR","in_stock":true},{"title":"270 mm","offer_id":53071999041816,"sku":"DEX-4580149741348","price":239.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_154_000000000091-01_354e3fd8-17b6-4dce-b137-fec1aa8b6137.jpg?v=1793201298"},{"product_id":"japanese-yanagiba-270mm-aogami-2-forged-cherry-handle","title":"Couteau japonais Yanagiba 270 mm – Acier Aogami n°2 forgé, manche en cerisier","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eLe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecouteau japonais Yanagiba 270 mm en acier Aogami n°2\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e est conçu pour réaliser des tranches longues, fines et régulières de poisson, notamment pour la préparation des sashimis. Sa \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elame forgée en acier carbone japonais\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offre un tranchant précis et une bonne tenue de coupe. Son affûtage traditionnel à simple biseau, destiné aux droitiers, facilite les découpes nettes en un mouvement fluide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFabriqué au Japon pour un usage domestique, ce Yanagiba possède un \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emanche en bois de cerisier de forme Maru Shinogi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, agréable à prendre en main. Il constitue une introduction accessible aux couteaux japonais traditionnels en acier carbone.\u003c\/span\u003e\u003c\/p\u003e","brand":"-","offers":[{"title":"Default Title","offer_id":53071999631640,"sku":"DEX-4582243657587","price":189.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000003694-01_ea745e15-bda2-47a9-961a-613f96ebfe4b.jpg?v=1793218519"},{"product_id":"japanese-ko-deba-120mm-aogami-2-carbon-steel-cherry-handle","title":"Couteau japonais Deba 120 mm – Aogami n°2","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eLe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecouteau japonais Ko-Deba 120 mm en acier Aogami n°2\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e est un couteau traditionnel compact, conçu pour la préparation des petits poissons. Sa lame épaisse, dotée d'un \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etranchant en acier carbone Aogami n°2 associé à du fer doux\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, offre une coupe précise pour les travaux de préparation du poisson, notamment l'écaillage, l'étêtage et le travail autour des arêtes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFabriqué au Japon, ce Ko-Deba bénéficie d'une lame travaillée par martelage et d'un \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eaffûtage traditionnel à simple biseau pour droitier\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Son manche ovale en bois de cerisier assure une prise en main agréable. Avec ses 120 mm de lame et son poids d'environ 130 g, il convient particulièrement à un usage domestique.\u003c\/span\u003e\u003c\/p\u003e","brand":"-","offers":[{"title":"Default Title","offer_id":53072000844056,"sku":"DEX-4582243658034","price":117.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0410\/1912\/files\/imgi_121_000000003750-01_f686e784-976c-4be2-9678-84d14a045d52.jpg?v=1793263003"}],"url":"https:\/\/www.dexsent.com\/en\/collections\/japanese-knives.oembed","provider":"Dexsent","version":"1.0","type":"link"}